Nutrisy : a new way of eating

Nutrisy is a new way of thinking about quick meals: pasta enriched with spirulina and spent grain flour, for a convenient, nutritious, and environmentally friendly diet. 

Ready in just 5 minutes, this vegan pasta offers 21% more protein, ideal for students, young professionals, or athletes looking for a healthy and quick meal.

The packaging has been designed with eco-responsibility in mind: the box is made of stone paper, an innovative material that is resistant to temperatures from -25°C to 100°C and compostable in an industrial setting.

The pasta and broth are packaged in edible film for a 100% waste-free, plastic-free experience.

The visual universe is inspired by the shape of the pasta and the movement of hot water, with a clear, young, and impactful identity.

This project was carried out in collaboration with Master 1 students at HECH Huy, as part of a professional workshop combining design, food innovation, and eco-design. 

The result: a compact and healthy format that combines design, nutrition, and sustainability to support today’s active lifestyles.

The Nutrisy team won second place in the Ecotrophelia competition in Belgium in 2025.